FUSION BOUZION Infusion Recipes

Moscow Mule-Vodka/Whiskey

1.5 ounces infused Vodka or Whiskey, 3-4 ounces Ginger Beer, and 1 ounce Cranberry juice. Garnish with a lime wedge.

Old Fashion-Whiskey/Bourbon

1.5-3 ounces infused Whiskey or Bourbon on one large ice cube, add bitters if desired. Garnish with an orange wedge.

Mango Orange Lime-Tequila Margarita

2 ounces infused Tequila, 1 ounce lime juice, 1 ounce orange liquor and a 1 tsp of agave syrup. Use lime to coat the rim of glass and dip in salt.

Strawberry Hibiscus Lime-Vodka Martini

3+ ounces infused Vodka into a Martini Glass. *Optional add a 1-1.5 ounces of lime or hibiscus flavored sparkling water. Garnish with a lime wedge.

Orange Hibiscus Lime- Red Sangria

Empty jar into a pitcher with lid and add your favorite bottle of wine. Infuse red wine 1-3 days. Strain infused wine into an ice filled pitcher and add infused fruit for garnish. *Optional heat on stove top for 10 minutes until gently warmed for mulled wine.

Espresso Martini

2+ ounces infused Vodka into a cocktail shaker. Add 2-4 ounces of milk or milk alternative. Shake and serve in a Martini Glass. Sprinkle cocoa powder for garnish. 

Sparkling Water, Juice & Tea

Jars can be infused by boiling 12 ounces of water. Add directly to the jar. Infuse 1-3 days. Add 1.5-2 oz to 8 oz of sparkling water, juice or tea.


Each Fusion Bouzion jar can be infused twice! Strain the jar into a cocktail shaker or glass. Simply refill the jar and repeat the same process of infusion for 1-3 days.  If desired add a few teaspoons of sugar for added sweetness. The second infusion should take place within a 7 day period of the first infusion. 6-8 drinks per jar is based on 1.5 ounces infused spirits in each drink.